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Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene.
Kuribayashi, Takashi; Sato, Keigo; Kasai, Daisuke; Fukuda, Masao; Kaneoke, Mitsuoki; Watanabe, Ken-ichi.
Affiliation
  • Kuribayashi T; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.
  • Sato K; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan. Electronic address: sato.keigo@pref.niigata.lg.jp.
  • Kasai D; Department of Bioengineering, Nagaoka University of Technology, Kamitomioka, Nagaoka, Niigata 940-2188, Japan.
  • Fukuda M; Department of Bioengineering, Nagaoka University of Technology, Kamitomioka, Nagaoka, Niigata 940-2188, Japan.
  • Kaneoke M; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.
  • Watanabe K; Niigata Prefectural Sake Research Institute, 2-5932-133 Suido-cho, Chuoh-ku, Niigata 951-8121, Japan.
J Biosci Bioeng ; 118(6): 661-4, 2014 Dec.
Article in En | MEDLINE | ID: mdl-25060726

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Acid Phosphatase / Nucleic Acid Amplification Techniques / Saccharomyces cerevisiae Proteins / Alcoholic Beverages Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2014 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Acid Phosphatase / Nucleic Acid Amplification Techniques / Saccharomyces cerevisiae Proteins / Alcoholic Beverages Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2014 Document type: Article Affiliation country: Country of publication: