Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding. | J Food Sci;79(9): C1629-34, 2014 Sep. | MEDLINE

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Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

Hoppler, Matthias; Egli, Ines; Petry, Nicolai; Gille, Doreen; Zeder, Christophe; Walczyk, Thomas; Blair, Matthew W; Hurrell, Richard F.

Affiliation

Hoppler M; Inst. of Food, Nutrition and Health, Laboratory of Human Nutrition, ETH Zurich, 8092, Zurich, Switzerland.

J Food Sci ; 79(9): C1629-34, 2014 Sep.

Article in En | MEDLINE | ID: mdl-25124357

Subject(s)
Key words

Phaseolus vulgaris; biofortification; ferritin; iron; mass spectrometry

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Crops, Agricultural / Phaseolus / Iron Language: En Journal: J Food Sci Year: 2014 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Seeds / Crops, Agricultural / Phaseolus / Iron Language: En Journal: J Food Sci Year: 2014 Document type: Article Affiliation country: Country of publication: