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Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum.
Dahlsten, Elias; Lindström, Miia; Korkeala, Hannu.
Affiliation
  • Dahlsten E; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P. O. Box 66, FI-00014 Helsinki, Finland. Electronic address: elias.dahlsten@helsinki.fi.
  • Lindström M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P. O. Box 66, FI-00014 Helsinki, Finland. Electronic address: miia.lindstrom@helsinki.fi.
  • Korkeala H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P. O. Box 66, FI-00014 Helsinki, Finland. Electronic address: hannu.korkeala@helsinki.fi.
Res Microbiol ; 166(4): 344-52, 2015 May.
Article in En | MEDLINE | ID: mdl-25303833
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stress, Physiological / Clostridium botulinum / Food Handling / Food Microbiology Type of study: Prognostic_studies Language: En Journal: Res Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Stress, Physiological / Clostridium botulinum / Food Handling / Food Microbiology Type of study: Prognostic_studies Language: En Journal: Res Microbiol Journal subject: MICROBIOLOGIA Year: 2015 Document type: Article Country of publication: