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Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils.
Puumalainen, T J; Puustinen, A; Poikonen, S; Turjanmaa, K; Palosuo, T; Vaali, K.
Affiliation
  • Puumalainen TJ; Haartman Institute, Department of Bacteriology and Immunology, University of Helsinki, Finland; Immune Response Unit, National Institute for Health and Welfare, Helsinki, Finland.
  • Puustinen A; Unit of Immunotoxicology, Finnish Institute of Occupational Health, Helsinki, Finland.
  • Poikonen S; Department of Dermatology, Central Finland Health Care District, Jyväskylä, Finland.
  • Turjanmaa K; Department of Dermatology, Tampere University and University Hospital, Tampere, Finland.
  • Palosuo T; Immune Response Unit, National Institute for Health and Welfare, Helsinki, Finland.
  • Vaali K; Haartman Institute, Department of Bacteriology and Immunology, University of Helsinki, Finland; Department of Occupational Medicine, Haukeland University Hospital, Bergen, Norway. Electronic address: kirsi.vaali@helsinki.fi.
Food Chem ; 175: 381-5, 2015 May 15.
Article in En | MEDLINE | ID: mdl-25577095
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Allergens / Brassica napus Type of study: Diagnostic_studies Limits: Child / Humans Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Oils / Allergens / Brassica napus Type of study: Diagnostic_studies Limits: Child / Humans Language: En Journal: Food Chem Year: 2015 Document type: Article Affiliation country: Country of publication: