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Barosensitivity in Saccharomyces cerevisiae is Closely Associated with a Deletion of the COX1 Gene.
Nomura, Kazuki; Iwahashi, Hitoshi; Iguchi, Akinori; Shigematsu, Toru.
Affiliation
  • Nomura K; The United Graduate School of Agricultural Science, Gifu Univ., 1-1 Yanagido, Gifu-shi, Gifu, 501-1193, Japan.
  • Iwahashi H; The United Graduate School of Agricultural Science, Gifu Univ., 1-1 Yanagido, Gifu-shi, Gifu, 501-1193, Japan.
  • Iguchi A; Dept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata-shi, Niigata, 956-8603, Japan.
  • Shigematsu T; Dept. of Food Science, Faculty of Applied Life Sciences, Niigata Univ. of Pharmacy and Applied Life Sciences (NUPALS), 265-1 Higashijima, Akiha-ku, Niigata-shi, Niigata, 956-8603, Japan.
J Food Sci ; 80(5): M1051-9, 2015 May.
Article in En | MEDLINE | ID: mdl-25881710
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Gene Deletion / Cyclooxygenase 1 Type of study: Risk_factors_studies Language: En Journal: J Food Sci Year: 2015 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Gene Deletion / Cyclooxygenase 1 Type of study: Risk_factors_studies Language: En Journal: J Food Sci Year: 2015 Document type: Article Affiliation country: Country of publication: