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Evaluation of PPARα activation by known blueberry constituents.
Rimando, Agnes M; Khan, Shabana I; Mizuno, Cassia S; Ren, Guang; Mathews, Suresh T; Kim, Hyunsook; Yokoyama, Wallace.
Affiliation
  • Rimando AM; U.S. Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, 38677, USA.
  • Khan SI; University of Mississippi, National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, 38677, USA.
  • Mizuno CS; U.S. Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, 38677, USA.
  • Ren G; Auburn University, Department of Nutrition, Dietetics and Hospitality Management, 260 Lem Morrison Drive, Auburn, AL, 36849, USA.
  • Mathews ST; Auburn University, Department of Nutrition, Dietetics and Hospitality Management, 260 Lem Morrison Drive, Auburn, AL, 36849, USA.
  • Kim H; U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan St, Albany, CA, 94710, USA.
  • Yokoyama W; U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan St, Albany, CA, 94710, USA.
J Sci Food Agric ; 96(5): 1666-71, 2016 Mar 30.
Article in En | MEDLINE | ID: mdl-25996649
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Blueberry Plants / PPAR alpha / Anthocyanins Limits: Animals / Humans Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country:
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Blueberry Plants / PPAR alpha / Anthocyanins Limits: Animals / Humans Language: En Journal: J Sci Food Agric Year: 2016 Document type: Article Affiliation country: