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The coffee paradox in stroke: Increased consumption linked with fewer strokes.
Liebeskind, David S; Sanossian, Nerses; Fu, Katherine A; Wang, He-Jing; Arab, Lenore.
Affiliation
  • Liebeskind DS; a Department of Neurology , UCLA Stroke Center , Los Angeles , CA , USA.
  • Sanossian N; b Roxanna Todd Hodges Comprehensive Stroke Clinic , University of Southern California , Los Angeles , CA , USA.
  • Fu KA; b Roxanna Todd Hodges Comprehensive Stroke Clinic , University of Southern California , Los Angeles , CA , USA.
  • Wang HJ; c Department of Biomathematics , UCLA , Los Angeles , CA , USA.
  • Arab L; d Department of Epidemiology, School of Public Health , UCLA , Los Angeles , CA , USA.
Nutr Neurosci ; 19(9): 406-413, 2016 Nov.
Article in En | MEDLINE | ID: mdl-26098738
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Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Stroke / Functional Food Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Aged80 Country/Region as subject: America do norte Language: En Journal: Nutr Neurosci Journal subject: CIENCIAS DA NUTRICAO / NEUROLOGIA Year: 2016 Document type: Article Affiliation country:
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Coffee / Stroke / Functional Food Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Aged80 Country/Region as subject: America do norte Language: En Journal: Nutr Neurosci Journal subject: CIENCIAS DA NUTRICAO / NEUROLOGIA Year: 2016 Document type: Article Affiliation country: