Analysis of meat flavor compounds in pedigree and two-strain Yangzhou geese.
Poult Sci
; 94(9): 2266-71, 2015 Sep.
Article
in En
| MEDLINE
| ID: mdl-26188029
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Fatty Acids
/
Geese
/
Amino Acids
/
Inosine Monophosphate
/
Meat
Limits:
Animals
Language:
En
Journal:
Poult Sci
Year:
2015
Document type:
Article
Affiliation country: