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Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil Authenticity.
Kim, Jeongeun; Jin, Gyungsu; Lee, Yunhee; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee.
Affiliation
  • Kim J; Department of Food Science and Technology, Chung-Ang University , Anseong 456-756, Korea.
  • Jin G; Department of Chemistry, Chung-Ang University , Seoul 156-756, Korea.
  • Lee Y; Department of Chemistry, Chung-Ang University , Seoul 156-756, Korea.
  • Chun HS; Department of Food Science and Technology, Chung-Ang University , Anseong 456-756, Korea.
  • Ahn S; Department of Chemistry, Chung-Ang University , Seoul 156-756, Korea.
  • Kim BH; Department of Food Science and Technology, Chung-Ang University , Anseong 456-756, Korea.
J Agric Food Chem ; 63(40): 8955-65, 2015 Oct 14.
Article in En | MEDLINE | ID: mdl-26395416
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sesame Oil / Magnetic Resonance Spectroscopy / Fatty Acids Type of study: Clinical_trials / Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sesame Oil / Magnetic Resonance Spectroscopy / Fatty Acids Type of study: Clinical_trials / Evaluation_studies Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Country of publication: