Your browser doesn't support javascript.
loading
Astaxanthin Protecting Membrane Integrity against Photosensitized Oxidation through Synergism with Other Carotenoids.
Du, Hui-Hui; Liang, Ran; Han, Rui-Min; Zhang, Jian-Ping; Skibsted, Leif H.
Affiliation
  • Du HH; Department of Chemistry, Renmin University of China , Beijing 100872, People's Republic of China.
  • Liang R; Department of Chemistry, Renmin University of China , Beijing 100872, People's Republic of China.
  • Han RM; Department of Chemistry, Renmin University of China , Beijing 100872, People's Republic of China.
  • Zhang JP; Department of Chemistry, Renmin University of China , Beijing 100872, People's Republic of China.
  • Skibsted LH; Food Chemistry, Department of Food Science, University of Copenhagen , Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
J Agric Food Chem ; 63(41): 9124-30, 2015 Oct 21.
Article in En | MEDLINE | ID: mdl-26429551
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Unilamellar Liposomes / Zeaxanthins Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Unilamellar Liposomes / Zeaxanthins Language: En Journal: J Agric Food Chem Year: 2015 Document type: Article Country of publication: