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The effect of extrinsic attributes on liking of cottage cheese.
Hubbard, E M; Jervis, S M; Drake, M A.
Affiliation
  • Hubbard EM; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Jervis SM; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Drake MA; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695. Electronic address: maryanne_drake@ncsu.edu.
J Dairy Sci ; 99(1): 183-93, 2016 Jan.
Article in En | MEDLINE | ID: mdl-26519972
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cheese / Consumer Behavior Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: J Dairy Sci Year: 2016 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cheese / Consumer Behavior Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: J Dairy Sci Year: 2016 Document type: Article Country of publication: