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Effects of short chain fatty acids on the production of heat-labile enterotoxin from enterotoxigenic Escherichia coli.
Takashi, K; Fujita, I; Kobari, K.
Affiliation
  • Takashi K; Miyarisan Institute for Biomedical Research Co., Ltd., Chiba, Japan.
Jpn J Pharmacol ; 50(4): 495-8, 1989 Aug.
Article in En | MEDLINE | ID: mdl-2674496
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Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Toxins / Escherichia coli Proteins / Enterotoxins / Escherichia coli / Fatty Acids, Volatile Language: En Journal: Jpn J Pharmacol Year: 1989 Document type: Article Affiliation country: Country of publication:
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Toxins / Escherichia coli Proteins / Enterotoxins / Escherichia coli / Fatty Acids, Volatile Language: En Journal: Jpn J Pharmacol Year: 1989 Document type: Article Affiliation country: Country of publication: