How do yeast cells become tolerant to high ethanol concentrations? | Curr Genet;62(3): 475-80, 2016 Aug. | MEDLINE

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How do yeast cells become tolerant to high ethanol concentrations?

Snoek, Tim; Verstrepen, Kevin J; Voordeckers, Karin.

Affiliation

Snoek T; VIB Laboratory for Systems Biology, Gaston Geenslaan 1, 3001, Leuven, Belgium.
Verstrepen KJ; CMPG Laboratory for Genetics and Genomics, KU Leuven, Gaston Geenslaan 1, 3001, Leuven, Belgium.
Voordeckers K; The Novo Nordisk Foundation Center for Biosustainability, Copenhagen, Denmark.

Curr Genet ; 62(3): 475-80, 2016 Aug.

Article in En | MEDLINE | ID: mdl-26758993

Subject(s)
Key words

Biofuel; Ethanol tolerance; Fermentation; Saccharomyces cerevisiae

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Adaptation, Biological / Ethanol Language: En Journal: Curr Genet Year: 2016 Document type: Article Affiliation country: Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Adaptation, Biological / Ethanol Language: En Journal: Curr Genet Year: 2016 Document type: Article Affiliation country: Country of publication: