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Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein.
Bavarsadi, M; Mahdavi, A H; Ansari-Mahyari, S; Jahanian, E.
Affiliation
  • Bavarsadi M; Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, IR, Iran.
  • Mahdavi AH; Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, IR, Iran.
  • Ansari-Mahyari S; Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, IR, Iran.
  • Jahanian E; Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, IR, Iran.
J Anim Physiol Anim Nutr (Berl) ; 101(5): 936-948, 2017 Oct.
Article in En | MEDLINE | ID: mdl-27272257
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Proteins / Chickens / Benzophenanthridines / Isoquinolines / Antioxidants Type of study: Guideline / Prognostic_studies Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Journal subject: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Year: 2017 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Proteins / Chickens / Benzophenanthridines / Isoquinolines / Antioxidants Type of study: Guideline / Prognostic_studies Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Journal subject: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Year: 2017 Document type: Article Affiliation country: Country of publication: