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An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.
Rosillo, María Angeles; Alarcón-de-la-Lastra, Catalina; Sánchez-Hidalgo, Marina.
Affiliation
  • Rosillo MA; Department of Pharmacology, Faculty of Pharmacy, University of Seville, Spain. hidalgosanz@us.es.
  • Alarcón-de-la-Lastra C; Department of Pharmacology, Faculty of Pharmacy, University of Seville, Spain. hidalgosanz@us.es.
  • Sánchez-Hidalgo M; Department of Pharmacology, Faculty of Pharmacy, University of Seville, Spain. hidalgosanz@us.es.
Food Funct ; 7(7): 2943-69, 2016 Jul 13.
Article in En | MEDLINE | ID: mdl-27295367
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Arthritis, Rheumatoid Type of study: Clinical_trials Limits: Animals / Humans Language: En Journal: Food Funct Year: 2016 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Arthritis, Rheumatoid Type of study: Clinical_trials Limits: Animals / Humans Language: En Journal: Food Funct Year: 2016 Document type: Article Affiliation country: Country of publication: