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Isolation of Mexican Bacillus Species and Their Effects in Promoting Growth of Chili Pepper (Capsicum annuum L. cv Jalapeño).
Peña-Yam, Laura P; Ruíz-Sánchez, Esaú; Barboza-Corona, José E; Reyes-Ramírez, Arturo.
Affiliation
  • Peña-Yam LP; Instituto Tecnológico de Conkal, Km 16.3, Av. Tecnológico s/n, 97345 Conkal, Yucatán Mexico.
  • Ruíz-Sánchez E; Instituto Tecnológico de Conkal, Km 16.3, Av. Tecnológico s/n, 97345 Conkal, Yucatán Mexico.
  • Barboza-Corona JE; Universidad de Guanajuato, División de Ciencias de la Vida, Posgrado en Biociencias, 36500 Irapuato, Guanajuato Mexico ; Universidad de Guanajuato, Departamento de Alimentos, 36500 Irapuato, Guanajuato Mexico.
  • Reyes-Ramírez A; Instituto Tecnológico de Conkal, Km 16.3, Av. Tecnológico s/n, 97345 Conkal, Yucatán Mexico.
Indian J Microbiol ; 56(3): 375-8, 2016 Sep.
Article in En | MEDLINE | ID: mdl-27407303
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Indian J Microbiol Year: 2016 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Country/Region as subject: Mexico Language: En Journal: Indian J Microbiol Year: 2016 Document type: Article Country of publication: