Your browser doesn't support javascript.
loading
Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
Suzuki, Keiichi; Shioura, Hiroyuki; Yokota, Syoko; Katoh, Kazuo; Roh, Sang-Gun; Iida, Fumiko; Komatsu, Tomohiko; Syoji, Noriaki; Sakuma, Hironori; Yamada, Shinichi.
Affiliation
  • Suzuki K; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Shioura H; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Yokota S; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Katoh K; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Roh SG; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Iida F; Japan Women's University, Tokyo, Japan.
  • Komatsu T; Livestock Experiment Station of Yamagata Integrated Agricultural Research Center, Shinjyo, Japan.
  • Syoji N; Livestock Experiment Station of Yamagata Integrated Agricultural Research Center, Shinjyo, Japan.
  • Sakuma H; National Livestock Breeding Center, Fukushima, Japan.
  • Yamada S; National Livestock Breeding Center, Fukushima, Japan.
Anim Sci J ; 88(3): 421-432, 2017 Mar.
Article in En | MEDLINE | ID: mdl-27461065

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cattle / Carbohydrates / Food Quality / Fatty Acids / Amino Acids / Meat Limits: Animals / Female / Humans Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2017 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cattle / Carbohydrates / Food Quality / Fatty Acids / Amino Acids / Meat Limits: Animals / Female / Humans Language: En Journal: Anim Sci J Journal subject: MEDICINA VETERINARIA Year: 2017 Document type: Article Affiliation country: