Your browser doesn't support javascript.
loading
Revisiting the interpretation of casein micelle SAXS data.
Ingham, B; Smialowska, A; Erlangga, G D; Matia-Merino, L; Kirby, N M; Wang, C; Haverkamp, R G; Carr, A J.
Affiliation
  • Ingham B; Callaghan Innovation, P.O. Box 31310, Lower Hutt 5040, New Zealand. bridget.ingham@callaghaninnovation.govt.nz.
  • Smialowska A; School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Erlangga GD; School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Matia-Merino L; School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Kirby NM; Australian Synchrotron, 800 Blackburn Road, Clayton, VIC 3168, Australia.
  • Wang C; Advanced Light Source, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA.
  • Haverkamp RG; School of Engineering and Advanced Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Carr AJ; School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
Soft Matter ; 12(33): 6937-53, 2016 Aug 17.
Article in En | MEDLINE | ID: mdl-27491477
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Soft Matter Year: 2016 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Soft Matter Year: 2016 Document type: Article Affiliation country: