Your browser doesn't support javascript.
loading
High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
Yang, Wen-Hua; Tu, Zong-Cai; Wang, Hui; Li, Xue; Tian, Ming.
Affiliation
  • Yang WH; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Tu ZC; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Wang H; Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.
  • Li X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
  • Tian M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.
J Sci Food Agric ; 97(9): 2714-2720, 2017 Jul.
Article in En | MEDLINE | ID: mdl-27747886
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Immunoglobulin G / Ovalbumin / Egg Hypersensitivity Limits: Humans Language: En Journal: J Sci Food Agric Year: 2017 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Immunoglobulin G / Ovalbumin / Egg Hypersensitivity Limits: Humans Language: En Journal: J Sci Food Agric Year: 2017 Document type: Article Affiliation country: