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Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ju, Yan-Lun; Liu, Min; Zhao, Hui; Meng, Jiang-Fei; Fang, Yu-Lin.
Affiliation
  • Ju YL; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China. juyanlun@163.com.
  • Liu M; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China. liumin272@163.com.
  • Zhao H; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China. zhaohuizh163@163.com.
  • Meng JF; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China. mjfwine@nwsuaf.edu.cn.
  • Fang YL; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China. fangyulin@nwsuaf.edu.cn.
Molecules ; 21(10)2016 Oct 12.
Article in En | MEDLINE | ID: mdl-27754331
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Growth Regulators / Plant Extracts / Vitis / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2016 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Growth Regulators / Plant Extracts / Vitis / Fruit Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2016 Document type: Article Affiliation country: Country of publication: