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A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.
Young, Ian; Wilhelm, Barbara J; Cahill, Sarah; Nakagawa, Rei; Desmarchelier, Patricia; Rajic, Andrijana.
Affiliation
  • Young I; School of Occupational and Public Health, Ryerson University, 350 Victoria Street, POD 249, Toronto, Ontario, Canada, M5B 2K3.
  • Wilhelm BJ; Department of Population Medicine, University of Guelph, 50 Stone Road, Guelph, Ontario, Canada, N1G 2W1.
  • Cahill S; Food Safety and Quality Unit, Office of Food Safety, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, Rome 00153, Italy.
  • Nakagawa R; Department of Food Safety and Zoonoses, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland.
  • Desmarchelier P; Food Safety Principles, 558 Pullenvale Road, Pullenvale, Queensland 4069, Australia.
  • Rajic A; Food Safety and Quality Unit, Office of Food Safety, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, Rome 00153, Italy.
J Food Prot ; 79(12): 2196-2210, 2016 Dec.
Article in En | MEDLINE | ID: mdl-28104927
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Abattoirs / Red Meat Type of study: Etiology_studies / Risk_factors_studies / Systematic_reviews Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2016 Document type: Article
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Abattoirs / Red Meat Type of study: Etiology_studies / Risk_factors_studies / Systematic_reviews Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2016 Document type: Article