Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1.

Sendker, Jandirk; Böker, Ines; Lengers, Isabelle; Brandt, Simone; Jose, Joachim; Stark, Timo; Hofmann, Thomas; Fink, Careen; Abdel-Aziz, Heba; Hensel, Andreas

Sendker, Jandirk; Böker, Ines; Lengers, Isabelle; Brandt, Simone; Jose, Joachim; Stark, Timo; Hofmann, Thomas; Fink, Careen; Abdel-Aziz, Heba; Hensel, Andreas.

Affiliation

Stark T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich , Lise-Meitner-Strasse 34, D-85354 Freising, Germany.
Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich , Lise-Meitner-Strasse 34, D-85354 Freising, Germany.
Fink C; Steigerwald Arzneimittelwerk GmbH, Bayer Consumer Health , Havelstrasse 5, D-64295 Darmstadt, Germany.
Abdel-Aziz H; Steigerwald Arzneimittelwerk GmbH, Bayer Consumer Health , Havelstrasse 5, D-64295 Darmstadt, Germany.

J Nat Prod ; 80(2): 290-297, 2017 02 24.

Article in En | MEDLINE | ID: mdl-28128955

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flavonoids / Althaea / Hyaluronoglucosaminidase Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Nat Prod Year: 2017 Document type: Article

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