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Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.
den Besten, Heidy M W; Berendsen, Erwin M; Wells-Bennik, Marjon H J; Straatsma, Han; Zwietering, Marcel H.
Affiliation
  • den Besten HMW; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: Heidy.denBesten@wur.nl.
  • Berendsen EM; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; NIZO Food Research B.V., Kernhemseweg 2, 6718 ZB Ede, The Netherlands.
  • Wells-Bennik MHJ; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; NIZO Food Research B.V., Kernhemseweg 2, 6718 ZB Ede, The Netherlands.
  • Straatsma H; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; NIZO Food Research B.V., Kernhemseweg 2, 6718 ZB Ede, The Netherlands.
  • Zwietering MH; Top Institute Food and Nutrition, Nieuwe Kanaal 9A, 6709 PA Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Int J Food Microbiol ; 253: 48-53, 2017 Jul 17.
Article in En | MEDLINE | ID: mdl-28478320
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Bacillus subtilis / Microbial Viability / Thermotolerance / Listeria monocytogenes Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spores, Bacterial / Bacillus subtilis / Microbial Viability / Thermotolerance / Listeria monocytogenes Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article