Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis.

Khalili, Hamed; de Silva, Punyanganie S; Ananthakrishnan, Ashwin N; Lochhead, Paul; Joshi, Amit; Garber, John J; Richter, James R; Sauk, Jenny; Chan, Andrew T

Khalili, Hamed; de Silva, Punyanganie S; Ananthakrishnan, Ashwin N; Lochhead, Paul; Joshi, Amit; Garber, John J; Richter, James R; Sauk, Jenny; Chan, Andrew T.

Affiliation

Khalili H; *Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Clinical and Translation Epidemiology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; §Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts; and âThe Broad Institute, Cambridg

Inflamm Bowel Dis ; 23(7): 1088-1095, 2017 07.

Article in En | MEDLINE | ID: mdl-28604414

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colitis, Ulcerative / Crohn Disease / Iron, Dietary / Genetic Predisposition to Disease / Heme Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Inflamm Bowel Dis Journal subject: GASTROENTEROLOGIA Year: 2017 Document type: Article

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