Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis.
Inflamm Bowel Dis
; 23(7): 1088-1095, 2017 07.
Article
in En
| MEDLINE
| ID: mdl-28604414
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Colitis, Ulcerative
/
Crohn Disease
/
Iron, Dietary
/
Genetic Predisposition to Disease
/
Heme
Type of study:
Etiology_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Humans
Language:
En
Journal:
Inflamm Bowel Dis
Journal subject:
GASTROENTEROLOGIA
Year:
2017
Document type:
Article