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HPLC method for measurement of human salivary α-amylase inhibition by aqueous plant extracts.
Takács, István; Takács, Ákos; Pósa, Anikó; Gyémánt, Gyöngyi.
Affiliation
  • Takács I; Department of Physiology, Anatomy and Neuroscience, University of Szeged , Szeged , Hungary.
  • Takács Á; Department of Inorganic and Analytical Chemistry, University of Debrecen , Debrecen , Hungary.
  • Pósa A; Department of Food Engineering, University of Szeged , Szeged , Hungary.
  • Gyémánt G; Department of Physiology, Anatomy and Neuroscience, University of Szeged , Szeged , Hungary.
Acta Biol Hung ; 68(2): 127-136, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28605974
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salivary Proteins and Peptides / Plant Extracts / Enzyme Inhibitors / Alpha-Amylases Limits: Humans Language: En Journal: Acta Biol Hung Year: 2017 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salivary Proteins and Peptides / Plant Extracts / Enzyme Inhibitors / Alpha-Amylases Limits: Humans Language: En Journal: Acta Biol Hung Year: 2017 Document type: Article Affiliation country: Country of publication: