Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
J Food Sci
; 82(9): 2031-2040, 2017 Sep.
Article
in En
| MEDLINE
| ID: mdl-28732107
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cooking
/
Volatile Organic Compounds
/
Flavoring Agents
Type of study:
Evaluation_studies
Limits:
Animals
/
Humans
Language:
En
Journal:
J Food Sci
Year:
2017
Document type:
Article
Affiliation country: