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Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah, Mehdi; Hashemi, Maryam; Habibi Najafi, Mohammad B; Farhoosh, Reza.
Affiliation
  • Nikkhah M; Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran.
  • Hashemi M; Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), 3135933151 Karaj, Iran. Electronic address: hashemim@abrii.ac.ir.
  • Habibi Najafi MB; Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran. Electronic address: habibi@ac.um.ir.
  • Farhoosh R; Ferdowsi University of Mashhad, Faculty of Agriculture, Department of Food Science and Technology, P.O. Box 91775-1163, Mashhad, Iran.
Int J Food Microbiol ; 257: 285-294, 2017 Sep 18.
Article in En | MEDLINE | ID: mdl-28763743
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Plant Oils / Oils, Volatile / Botrytis / Pyrus / Fruit / Antifungal Agents Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Plant Oils / Oils, Volatile / Botrytis / Pyrus / Fruit / Antifungal Agents Type of study: Prognostic_studies Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2017 Document type: Article Affiliation country: Country of publication: