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Sensory perception of meat from entire male pigs processed by different heating methods.
Peñaranda, Irene; Garrido, Ma Dolores; Egea, Macarena; Díaz, Pedro; Álvarez, Daniel; Oliver, Ma Angeles; Linares, Ma Belén.
Affiliation
  • Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain.
  • Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain.
  • Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain.
  • Díaz P; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain.
  • Álvarez D; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain.
  • Oliver MA; IRTA-Monells, Product Quality Program, Finca Camps i Armet, E-17121 Monells, Girona, Spain.
  • Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo, 30071, Murcia, Spain. Electronic address: blinares@um.es.
Meat Sci ; 134: 98-102, 2017 Dec.
Article in En | MEDLINE | ID: mdl-28779718
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cooking / Red Meat / Androstenes / Odorants Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Cooking / Red Meat / Androstenes / Odorants Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Document type: Article Affiliation country: Country of publication: