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Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae.
Rajendran, Vijayakumar; Krishnegowda, Anilkumar; Nachiappan, Vasanthi.
Affiliation
  • Rajendran V; Biomembrane Lab, Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, 6200 24 India.
  • Krishnegowda A; Department of Spice and Flavour Sciences, Central Food Technological Research Institute, Mysore, 570 020 India.
  • Nachiappan V; Biomembrane Lab, Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, 6200 24 India.
J Food Sci Technol ; 54(9): 2965-2972, 2017 Aug.
Article in En | MEDLINE | ID: mdl-28928537
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2017 Document type: Article Country of publication:
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2017 Document type: Article Country of publication: