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Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense.
Mattioli, S; Dal Bosco, A; Ruggeri, S; Martino, M; Moscati, L; Pesca, C; Castellini, C.
Affiliation
  • Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Ruggeri S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Martino M; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
  • Moscati L; Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
  • Pesca C; Institute Zooprofilattico Umbria and Marche, Via Gaetano Salvemini 1, 06126 Perugia, Italy.
  • Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy.
Poult Sci ; 96(11): 4096-4102, 2017 Sep 01.
Article in En | MEDLINE | ID: mdl-29050412
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Physical Conditioning, Animal / Blood / Chickens / Oxidative Stress Limits: Animals Language: En Journal: Poult Sci Year: 2017 Document type: Article Affiliation country:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Physical Conditioning, Animal / Blood / Chickens / Oxidative Stress Limits: Animals Language: En Journal: Poult Sci Year: 2017 Document type: Article Affiliation country: