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Sun exposure in pigs increases the vitamin D nutritional quality of pork.
Larson-Meyer, D Enette; Ingold, Bennett C; Fensterseifer, Samanta R; Austin, Kathleen J; Wechsler, Perry J; Hollis, Bruce W; Makowski, Andrew J; Alexander, Brenda M.
Affiliation
  • Larson-Meyer DE; Department of Family and Consumer Sciences (Human Nutrition), University of Wyoming, Laramie, Wyoming, United States of America.
  • Ingold BC; Department of Family and Consumer Sciences (Human Nutrition), University of Wyoming, Laramie, Wyoming, United States of America.
  • Fensterseifer SR; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.
  • Austin KJ; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.
  • Wechsler PJ; Department of Atmospheric Science, University of Wyoming, Laramie, Wyoming, United States of America.
  • Hollis BW; Department of Pediatrics, Medical University of South Carolina, Charleston, South Carolina, United States of America.
  • Makowski AJ; Heartland Assays, Ames, Iowa, United States of America.
  • Alexander BM; Department of Animal Science, University of Wyoming, Laramie, Wyoming, United States of America.
PLoS One ; 12(11): e0187877, 2017.
Article in En | MEDLINE | ID: mdl-29136033
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sunlight / Vitamin D / Meat Products / Nutritive Value Type of study: Guideline / Risk_factors_studies Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2017 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sunlight / Vitamin D / Meat Products / Nutritive Value Type of study: Guideline / Risk_factors_studies Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2017 Document type: Article Affiliation country: