Shelf Life of Food Products: From Open Labeling to Real-Time Measurements. | Annu Rev Food Sci Technol;9: 251-269, 2018 03 25. | MEDLINE

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Shelf Life of Food Products: From Open Labeling to Real-Time Measurements.

Corradini, Maria G.

Affiliation

Corradini MG; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA; email: mcorradini@umass.edu.

Annu Rev Food Sci Technol ; 9: 251-269, 2018 03 25.

Article in En | MEDLINE | ID: mdl-29328810

Subject(s)
Key words

WSI; food waste; limiting quality attributes; mathematical modeling; real-time estimations; shelf life; web-system integration

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Storage Type of study: Prognostic_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Annu Rev Food Sci Technol Year: 2018 Document type: Article Country of publication:

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Storage Type of study: Prognostic_studies / Risk_factors_studies Aspects: Patient_preference Language: En Journal: Annu Rev Food Sci Technol Year: 2018 Document type: Article Country of publication: