Your browser doesn't support javascript.
loading
Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors.
Di Pizio, Antonella; Shy, Nitzan; Behrens, Maik; Meyerhof, Wolfgang; Niv, Masha Y.
Affiliation
  • Di Pizio A; The Robert H Smith Faculty of Agriculture, Food and Environment, The Institute of Biochemistry, Food and Nutrition, The Hebrew University, Rehovot, Israel.
  • Shy N; The Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel.
  • Behrens M; The Robert H Smith Faculty of Agriculture, Food and Environment, The Institute of Biochemistry, Food and Nutrition, The Hebrew University, Rehovot, Israel.
  • Meyerhof W; The Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel.
  • Niv MY; Department of Molecular Genetics, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Front Mol Biosci ; 5: 6, 2018.
Article in En | MEDLINE | ID: mdl-29445727
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Mol Biosci Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Mol Biosci Year: 2018 Document type: Article Affiliation country: Country of publication: