Your browser doesn't support javascript.
loading
Improving the Catalytic Activity and Thermostability of MAS1 Lipase by Alanine Substitution.
Zhao, Ge; Wang, Jianrong; Tang, Qingyun; Lan, Dongming; Wang, Yonghua.
Affiliation
  • Zhao G; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China.
  • Wang J; School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, People's Republic of China.
  • Tang Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China.
  • Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China. dmlan@scut.edu.cn.
  • Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China. yonghw@scut.edu.cn.
Mol Biotechnol ; 60(4): 319-328, 2018 Apr.
Article in En | MEDLINE | ID: mdl-29450814
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptomyces / Amino Acid Substitution / Lipase Language: En Journal: Mol Biotechnol Journal subject: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Year: 2018 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Streptomyces / Amino Acid Substitution / Lipase Language: En Journal: Mol Biotechnol Journal subject: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Year: 2018 Document type: Article Country of publication: