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Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
Ceglie, Francesco G; Amodio, Maria Luisa; de Chiara, Maria Lucia V; Madzaric, Suzana; Mimiola, Giancarlo; Testani, Elena; Tittarelli, Fabio; Colelli, Giancarlo.
Affiliation
  • Ceglie FG; Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB), Valenzano, Bari, Italy.
  • Amodio ML; Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy.
  • de Chiara MLV; Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy.
  • Madzaric S; Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB), Valenzano, Bari, Italy.
  • Mimiola G; Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB), Valenzano, Bari, Italy.
  • Testani E; CREA - Council for Agricultural Research and Economics, Research Center for Agriculture and Environment, Rome, Italy.
  • Tittarelli F; CREA - Council for Agricultural Research and Economics, Research Center for Agriculture and Environment, Rome, Italy.
  • Colelli G; Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy.
J Sci Food Agric ; 98(12): 4606-4615, 2018 Sep.
Article in En | MEDLINE | ID: mdl-29508398
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Lactuca / Organic Agriculture Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Lactuca / Organic Agriculture Type of study: Evaluation_studies Language: En Journal: J Sci Food Agric Year: 2018 Document type: Article Affiliation country: Country of publication: