The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Food Res Int
; 107: 137-147, 2018 05.
Article
in En
| MEDLINE
| ID: mdl-29580471
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oligosaccharides
/
Arginine
/
Sodium
/
Yeasts
/
Cheese
/
Flavoring Agents
/
Food Analysis
/
Food Handling
/
Glucuronates
Limits:
Adult
/
Female
/
Humans
/
Male
Language:
En
Journal:
Food Res Int
Year:
2018
Document type:
Article
Affiliation country:
Country of publication: