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Predicting pork loin intramuscular fat using computer vision system.
Liu, J-H; Sun, X; Young, J M; Bachmeier, L A; Newman, D J.
Affiliation
  • Liu JH; Department of Animal Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Sun X; Department of Animal Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Young JM; Department of Animal Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Bachmeier LA; Department of Animal Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Newman DJ; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA; College of Agriculture, Engineering & Technology, Arkansas State University, Jonesboro, AR 72467, USA. Electronic address: dnewman@astate.edu.
Meat Sci ; 143: 18-23, 2018 Sep.
Article in En | MEDLINE | ID: mdl-29684840
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Food Quality / Food Inspection / Muscle, Skeletal / Meat / Models, Biological Type of study: Diagnostic_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Food Quality / Food Inspection / Muscle, Skeletal / Meat / Models, Biological Type of study: Diagnostic_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Affiliation country: Country of publication: