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Impact of growth pH and glucose concentrations on the CodY regulatory network in Streptococcus salivarius.
Geng, Jianing; Huang, Szu-Chuan; Chen, Yueh-Ying; Chiu, Cheng-Hsun; Hu, Songnian; Chen, Yi-Ywan M.
Affiliation
  • Geng J; Key Laboratory of Genome Sciences and Information, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing, China.
  • Huang SC; Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan, Taiwan.
  • Chen YY; Department of Microbiology and Immunology, College of Medicine, Chang Gung University, Taoyuan, Taiwan.
  • Chiu CH; Molecular Infectious Disease Research Center, Chang Gung Memorial Hospital, Linkou, Taiwan.
  • Hu S; Key Laboratory of Genome Sciences and Information, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing, China.
  • Chen YM; Department of Microbiology and Immunology, College of Medicine, Chang Gung University, Taoyuan, Taiwan. mchen@mail.cgu.edu.tw.
BMC Genomics ; 19(1): 386, 2018 May 23.
Article in En | MEDLINE | ID: mdl-29792173
ABSTRACT

BACKGROUND:

Streptococcus salivarius is an abundant isolate of the human oral microbiota. Since both pH and glucose availability fluctuate frequently in the oral cavity, the goal of this study was to investigate regulation by CodY, a conserved pleiotropic regulator of Gram positive bacteria, in response to these two signals. The chemostat culture system was employed to precisely control the growth parameters, and the transcriptomes of wild-type S. salivarius 57.I and its CodY-null derivative (ΔcodY) grown at pH 7 and 5.5, with limited and excessive glucose supply were determined.

RESULTS:

The transcriptomic analysis revealed that CodY was most active at pH 7 under conditions of glucose limitation. Based on whether a CodY binding consensus could be located in the 5' flanking region of the identified target, the transcriptomic analysis also found that CodY shaped the transcriptome via both direct and indirect regulation. Inactivation of codY reduced the glycolytic capacity and the viability of S. salivarius at pH 5.5 or in the presence of H2O2. Studies using the Galleria mellonella larva model showed that CodY was essential for the toxicity generated from S. salivarius infection, suggesting that CodY regulation was critical for immune evasion and systemic infections. Furthermore, the CodY-null mutant strain exhibited a clumping phenotype and reduced attachment in biofilm assays, suggesting that CodY also modulates cell wall metabolism. Finally, the expression of genes belonging to the CovR regulon was affected by codY inactivation, but CodY and CovR regulated these genes in opposite directions.

CONCLUSIONS:

Metabolic adaptation in response to nutrient availability and growth pH is tightly linked to stress responses and virulence expression in S. salivarius. The regulation of metabolism by CodY allows for the maximal utilization of available nutrients and ATP production. The counteractive regulation of the CovR regulon could fine tune the transcriptomes in response to environmental changes.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins / Transcription Factors / Streptococcus salivarius / Glucose Type of study: Prognostic_studies Language: En Journal: BMC Genomics Journal subject: GENETICA Year: 2018 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Proteins / Transcription Factors / Streptococcus salivarius / Glucose Type of study: Prognostic_studies Language: En Journal: BMC Genomics Journal subject: GENETICA Year: 2018 Document type: Article Affiliation country:
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