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On farm factors increasing dark cutting in pasture finished beef cattle.
Loudon, K M W; Lean, I J; Pethick, D W; Gardner, G E; Grubb, L J; Evans, A C; McGilchrist, P.
Affiliation
  • Loudon KMW; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia. Electronic address: k.loudon@murdoch.edu.au.
  • Lean IJ; Scibus, Camden, NSW 2570, Australia.
  • Pethick DW; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
  • Gardner GE; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
  • Grubb LJ; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
  • Evans AC; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia.
  • McGilchrist P; School of Veterinary and Life Sciences, Murdoch University, South Street, Murdoch, WA 6150, Australia; School of Environmental and Rural Science, University of New England, Armidale, NSW 2350, Australia.
Meat Sci ; 144: 110-117, 2018 Oct.
Article in En | MEDLINE | ID: mdl-29937311

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Animal Feed / Animal Husbandry Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Oceania Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Animal Feed / Animal Husbandry Type of study: Etiology_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Oceania Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2018 Document type: Article Country of publication: