Your browser doesn't support javascript.
loading
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells.
Chen, Jin-Wun; Kong, Zwe-Ling; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-Shu.
Affiliation
  • Chen JW; Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC.
  • Kong ZL; Department of Food Science, National Taiwan Ocean University, Keelung, 202, Taiwan, ROC.
  • Tsai ML; Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC.
  • Lo CY; Department of Food Science, National Chiayi University, Chiayi, 600, Taiwan, ROC.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ, 08901, USA.
  • Lai CS; Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC.
J Food Drug Anal ; 26(3): 1075-1085, 2018 07.
Article in En | MEDLINE | ID: mdl-29976400
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Insulin Resistance / Curcumin / Fatty Acids, Nonesterified / Fatty Liver Limits: Humans Language: En Journal: J Food Drug Anal Year: 2018 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Insulin Resistance / Curcumin / Fatty Acids, Nonesterified / Fatty Liver Limits: Humans Language: En Journal: J Food Drug Anal Year: 2018 Document type: Article