Your browser doesn't support javascript.
loading
Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers.
Peng, Bin; Xiong, Chao-Yue; Huang, Yao; Hu, Jiang-Ning; Zhu, Xue-Mei; Deng, Ze-Yuan.
Affiliation
  • Peng B; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Xiong CY; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Huang Y; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Hu JN; School of Food Science and Technology , Dalian Polytechnic University , Dalian 116034 , China.
  • Zhu XM; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Deng ZY; School of Food Science and Technology , Dalian Polytechnic University , Dalian 116034 , China.
J Agric Food Chem ; 66(30): 8104-8113, 2018 Aug 01.
Article in En | MEDLINE | ID: mdl-29989410
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Emulsifying Agents / Esters / Fatty Acids / Glycerol / Lipase Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polymers / Emulsifying Agents / Esters / Fatty Acids / Glycerol / Lipase Language: En Journal: J Agric Food Chem Year: 2018 Document type: Article Affiliation country: Country of publication: