Your browser doesn't support javascript.
loading
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study.
Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Livingstone, Katherine M; Celis-Morales, Carlos; Marsaux, Cyril F; Macready, Anna L; Fallaize, Rosalind; O'Donovan, Clare B; Forster, Hannah; Woolhead, Clara; Moschonis, George; Lambrinou, Christina P; Jarosz, Miroslaw; Manios, Yannis; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Drevon, Christian A; Gibney, Mike; Saris, Wim H M; Lovegrove, Julie A; Mathers, John C; Martinez, J Alfredo.
Affiliation
  • Navas-Carretero S; a Department of Nutrition Food Science and Physiology , Centre for Nutrition Research, University of Navarra , Pamplona , Spain.
  • San-Cristobal R; b CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III , Madrid , Spain.
  • Livingstone KM; a Department of Nutrition Food Science and Physiology , Centre for Nutrition Research, University of Navarra , Pamplona , Spain.
  • Celis-Morales C; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK.
  • Marsaux CF; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK.
  • Macready AL; d Department of Human Biology , NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre , Maastricht , The Netherlands.
  • Fallaize R; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK.
  • O'Donovan CB; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK.
  • Forster H; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Woolhead C; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Moschonis G; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Lambrinou CP; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece.
  • Jarosz M; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece.
  • Manios Y; h Institute of Food and Nutrition (IZZ) , Warszaw , Poland.
  • Daniel H; g Department of Nutrition and Dietetics , Harokopio University of Athens , Athens , Greece.
  • Gibney ER; i ZIEL Research Center of Nutrition and Food Sciences , Biochemistry Unit, Technische Universität München , Munich , Germany.
  • Brennan L; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Walsh MC; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Drevon CA; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Gibney M; j Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine , University of Oslo , Oslo , Norway.
  • Saris WHM; f UCD Institute of Food and Health, UCD School of Agriculture and Food Science , University College Dublin , Dublin , Republic of Ireland.
  • Lovegrove JA; d Department of Human Biology , NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre , Maastricht , The Netherlands.
  • Mathers JC; e Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , UK.
  • Martinez JA; c Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University , Newcastle Upon Tyne , UK.
Int J Food Sci Nutr ; 70(2): 240-253, 2019 Mar.
Article in En | MEDLINE | ID: mdl-30049236
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins, Dietary / Vegetables / Energy Intake / Feeding Behavior / Obesity Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins, Dietary / Vegetables / Energy Intake / Feeding Behavior / Obesity Type of study: Clinical_trials / Prognostic_studies / Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Int J Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Affiliation country: