Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption.
Toxins (Basel)
; 10(9)2018 09 03.
Article
in En
| MEDLINE
| ID: mdl-30177604
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Toxins, Biological
/
Camelus
/
Food Contamination
/
Cooking
/
Meat
/
Norleucine
Limits:
Animals
/
Humans
Language:
En
Journal:
Toxins (Basel)
Year:
2018
Document type:
Article
Affiliation country:
Country of publication: