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Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels.
Jeong, Da Eun; Cho, Jeong-Yong; Lee, Yu Geon; Jeong, Hang Yeon; Lee, Hyoung Jae; Moon, Jae-Hak.
Affiliation
  • Jeong DE; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
  • Cho JY; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
  • Lee YG; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
  • Jeong HY; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
  • Lee HJ; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
  • Moon JH; Department of Food Science and Technology, Chonnam National University, BK21 Plus Program, Gwangju, Jeonnam 61186 Korea.
Food Sci Biotechnol ; 26(5): 1209-1215, 2017.
Article in En | MEDLINE | ID: mdl-30263654
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2017 Document type: Article
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Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2017 Document type: Article