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Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome.
Graf, Brittany L; Zhang, Li; Corradini, Maria G; Kuhn, Peter; Newman, Susan S; Salbaum, J Michael; Raskin, Ilya.
Affiliation
  • Graf BL; Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA.
  • Zhang L; Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA.
  • Corradini MG; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
  • Kuhn P; Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA.
  • Newman SS; Pennington Biomedical Research Center, 6400 Perkins Rd, Baton Rouge, LA 70808, USA.
  • Salbaum JM; Pennington Biomedical Research Center, 6400 Perkins Rd, Baton Rouge, LA 70808, USA.
  • Raskin I; Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USA.
J Funct Foods ; 45: 268-276, 2018 Jun.
Article in En | MEDLINE | ID: mdl-30416540
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: J Funct Foods Year: 2018 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: J Funct Foods Year: 2018 Document type: Article Affiliation country: Country of publication: