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Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.
Lambooij, Mattijs S; Veldwijk, Jorien; van Gils, Paul; Mangen, Marie-Josee J; Over, Eelco; Suijkerbuijk, Anita; Polder, Johan; de Wit, G Ardine; Opsteegh, Marieke.
Affiliation
  • Lambooij MS; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands. Electronic address: mattijs.lambooij@rivm.nl.
  • Veldwijk J; Erasmus School of Health Policy & Management (ESHPM), Erasmus Choice Modelling Center (ECMC), Erasmus University, The Netherlands.
  • van Gils P; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands.
  • Mangen MJ; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands.
  • Over E; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands.
  • Suijkerbuijk A; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands.
  • Polder J; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands; Tilburg University, Tranzo, School of Social and Behavioral Sciences, Tilburg, The Netherlands.
  • de Wit GA; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands; University Medical Center Utrecht, the Netherlands, Julius Center for Health Sciences and Primary Care, The Netherlands.
  • Opsteegh M; National Institute for Public Health and the Environment, RIVM, Bilthoven, The Netherlands.
Meat Sci ; 149: 1-8, 2019 Mar.
Article in En | MEDLINE | ID: mdl-30448472
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Toxoplasmosis / Consumer Behavior / Freezing / Meat Aspects: Patient_preference Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Toxoplasmosis / Consumer Behavior / Freezing / Meat Aspects: Patient_preference Limits: Adult / Aged / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Document type: Article Country of publication: