Identification of Soybean Genes Related to Soybean Seed Protein Content Based on Quantitative Trait Loci Collinearity Analysis.
J Agric Food Chem
; 67(1): 258-274, 2019 Jan 09.
Article
in En
| MEDLINE
| ID: mdl-30525587
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Glycine max
/
Soybean Proteins
/
Quantitative Trait Loci
Type of study:
Diagnostic_studies
/
Prognostic_studies
Language:
En
Journal:
J Agric Food Chem
Year:
2019
Document type:
Article