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Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.
Khan, Iftikhar Ali; Yiqun, Cheng; Zongshuai, Zhu; Ijaz, Muhammad Umair; Brohi, Sarfaraz Ahmed; Ahmad, Muhammad Ijaz; Shi, Caiyue; Hussain, Muzahir; Huang, Jichao; Huang, Ming.
Affiliation
  • Khan IA; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Yiqun C; College of Environmental Science & Engineering, Inst. of Functional Food, Anhui Normal Univ., Wuhu, Anhui, 241000, PR China.
  • Zongshuai Z; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Ijaz MU; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Brohi SA; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Ahmad MI; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Shi C; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Hussain M; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Huang J; Nanjing Innovation Center of Meat Products Processing, Synergetic Innovation Center of Food Safety and Nutrition, and College of Food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
  • Huang M; College of Engineering, Nanjing Agricultural Univ., Nanjing, Jiangsu, 210095, PR China.
J Food Sci ; 84(1): 192-200, 2019 Jan.
Article in En | MEDLINE | ID: mdl-30561018
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Amines / Heterocyclic Compounds / Meat Products / Neoplasms Type of study: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2019 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Amines / Heterocyclic Compounds / Meat Products / Neoplasms Type of study: Etiology_studies / Guideline / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2019 Document type: Article Country of publication: