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Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain.
Sarris, Dimitris; Rapti, Anna; Papafotis, Nikolaos; Koutinas, Apostolis A; Papanikolaou, Seraphim.
Affiliation
  • Sarris D; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. dsarris@aegean.gr.
  • Rapti A; Department of Food Science & Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece. dsarris@aegean.gr.
  • Papafotis N; Department of Food Science & Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece. anna.rapti@outlook.com.
  • Koutinas AA; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. nick.papafotis@gmail.com.
  • Papanikolaou S; Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece. akoutinas@aua.gr.
Molecules ; 24(2)2019 Jan 09.
Article in En | MEDLINE | ID: mdl-30634450
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yarrowia / Wastewater / Olive Oil / Glycerol Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yarrowia / Wastewater / Olive Oil / Glycerol Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2019 Document type: Article Affiliation country: Country of publication: