Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer. | Nutr Cancer;70(8): 1173-1183, 2018. | MEDLINE

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Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer.

Sasso, Arianna; Latella, Giovanni.

Affiliation

Sasso A; a Division of Gastroenterology, Hepatology and Nutrition, Department of Life, Health, and Environmental Sciences , University of L'Aquila , L'Aquila , Italy.
Latella G; a Division of Gastroenterology, Hepatology and Nutrition, Department of Life, Health, and Environmental Sciences , University of L'Aquila , L'Aquila , Italy.

Nutr Cancer ; 70(8): 1173-1183, 2018.

Article in En | MEDLINE | ID: mdl-30638072

Subject(s)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorectal Neoplasms / Gastrointestinal Microbiome / Red Meat / Heme Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Nutr Cancer Year: 2018 Document type: Article Affiliation country:

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Colorectal Neoplasms / Gastrointestinal Microbiome / Red Meat / Heme Type of study: Risk_factors_studies Limits: Humans Language: En Journal: Nutr Cancer Year: 2018 Document type: Article Affiliation country: